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All Journal Proceedings of the International Conference on Applied Science and Health Masker Medika Proceeding Biology Education Conference Jurnal Kesehatan Terapan
Dwi Apriani
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Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Kesehatan Terapan

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Pengaruh Pemberian Ekstrak Daun Sirih Merah (Piper Crocatum) Terhadap Penurunan Kadar Gula Darah Dindi Paizer; Dwi Apriani; Ria Dila Syafitri
JURNAL KESEHATAN TERAPAN Vol 9 No 1 (2022): Jurnal Kesehatan Terapan
Publisher : LPPM Universitas Kader Bangsa Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.002 KB) | DOI: 10.54816/jk.v9i1.495

Abstract

Diabetes Mellitus is a disease that occurs due to the inability of the pancreas gland to produce sufficient insulin or when the human body is not able to optimally use the insulin that has been produced by the pancreas gland. In treating diabetes mellitus, apart from using drugs, it can also be therapeutic, such as the use of red betel leaf boiled water. The purpose of this study was to determine the effect of boiled red betel leaf (Piper Crocatum) on lowering blood glucose levels. This study is a literature study conducted by making a summary and analysis of existing articles or research. The results of the analysis of the 5 journals carried out showed that there was an effect of giving red betel leaf extract (Piper crocatum) on lowering blood glucose levels in Diabetes Mellitus patients. The conclusion of this study is that giving 3 pieces of betel leaf decoction with 3 cups of boiled water up to half a cup or with a dose of 0.078 gr / 20 gr of body weight can reduce blood sugar levels. Keywords: Red Betel Leaf, Diabetes Mellitus, Blood Sugar Level
Co-Authors Amartha, Tecky Afifah Santy Dindi Paizer Luisa Diana Handoyo Paulus Wiryono Priyotamtama Ria Dila Syafitri Tecky Afifah Santy Amartha Ulfah Musdalifah Ulfah Musdalifah, Ulfah